12/26 tonight tony and i splurged on a night out in des moines iowa. we stayed at the "hotel des luxe", had tickets to the iowa wild hockey game and a fantastic dinner at "splash". i was never expecting to find a good seafood restaurant in the mid-west, so was very surprised at the quality of everything we had here! tony had the scallops with a side of lobster mac and cheese that was hands down the best i've ever had. note to self-be sure to use tarragon bread crumbs if i ever try lobster mac and cheese at home. i had the surf and turf pasta with it's creamy gorgonzola sauce. yes, i realize this is a break from my meatless monday tradition, but it was worth it! i'll double up on vegetarian recipes another time.... so to anyone who's traveling through des moines i highly recommend this place!
http://splash-seafood.com
12/27 after last night's extravagant meal, tonight's was a little more.....blue collar. but still delicious! one of tony's favorite establishments in his home town is "tasty taco". a local taco joint that serves basic taco fixings like seasoned ground beef or pulled chicken in fried flour tortillas. very similar to the navajo fry bread found in the south west. it has become tradition that whenever we are in iowa? we have to have a night of tasty tacos!
http://www.tastytacos.com
12/28 tonight was a quick meal in the des moines airport while we waited for our flights. at the small bar and grill by terminal A tony and i split a play of chicken sliders and fries. they were actually pretty good. a chicken tender on a small hoagie roll with spicy cole claw and a side of shoe string fries. nothing fancy, but it got me through the flights home!
12/29 this was another recipe pulled from skinnytaste.com. i thought it was a brilliant idea! a twist on "chicken and waffles" (something i love). a chicken breast that uses toasted whole wheat waffles as the breading mixture, and a drizzle of a spicy maple syrup. a really interesting and lightened up version of a southern classic. the chicken came out juicy and had that combination of flavors that i was looking for. very successful!
http://www.skinnytaste.com/waffle-crusted-chicken-with-spicy-maple/
12/30 my last recipe to try this year!!! crazy how fast time has flown by. tonight was a twist on chicken parmesan. chicken parmesan meatballs! the meatballs combine ground chicken with a beaten egg, bread crumbs, garlic, oregano and parmesan. they are pan seared then finished off in the oven topped with marinara sauce and more parmesan cheese. i loved them! the crips they get from the pan searing made for a wonderful texture and taste. i served them on a bed of whole wheat penne with some wilted spinach (gotta get the veggies in there). i think i may like this even more than regular chicken parmesan!

12/31 i've done it!!!! i've made it to day 366!!!!!! and have yet to repeat any dinners. i've really enjoyed this goal. it's gotten me to attempt recipes that otherwise would've languished in my pinterest pages untouched. to close out the year i'm down at virginia beach to ring in the new year with my parents, siblings, and my nieces and nephews. my parents ordered a buffet of chinese food for us. sesame chicken, beef with broccoli, sweet and sour chicken, lo mein, fried rice, egg rolls and crab rangoon. a great feast and a wonderful way to end the year! happy new years to all!!!!!