'Nanners

i know i've been rambling about all the dinners i'm going to make next year, so i figured for now i should focus on breakfasts. this is one of the go-to standards i like to make on the weekends. really tasty. incredibly filling. and full of fiber and potassium!

rules of the universe. no matter how  many bananas are in the bunch you buy, you will never eat them all before they get too ripe.

so one of my favorite things to do with ripe bananas is slice them and cook them in a skillet. a little honey, a little butter, a dash of cinnamon and a pinch of salt. 

they're really easy. just heat the skillet over medium high. then add the butter. once it's melted, stir in the honey, salt and cinnamon. then lay the banana slices into the mixture. let it get nice and bubbly for about five minutes and they're good to go! no stirring needed.

it's sort of like a poor man's bananas foster. the combination of honey, butter and sea salt tastes is like a really smooth salted caramel.  

most mornings i'll make this and pour it over a bowl of oatmeal and toss with a little granola for texture.

that plus a good cup of lavazza coffee, and the day is ready to begin! excellent way to start a weekend. happy saturday to you all!